Wednesday, September 2, 2009

Late Summer/Early Fall Menu

16oz (1 knödel) $5

32oz (2 knödels) $10



Monday


Veg: Cream of Tomato/Leek Soup, Basil Pistou

NV: Old Fashioned Chicken Noodle Soup with fine herbs


Tuesday


Veg: Exotic Mushroom-Pearl Barley w/ roasted vegetables & dried tomato gremolata

NV: Tomato-Fennel Minestrone with grilled lemon chicken & parmesan

Wednesday


Veg: Vegetarian Chili, pickled onions, cilantro crema

NV: Creamy Red Potato/Bacon/Corn Chowder, scallions & smoked paprika


Thursday


Veg: Curried pumpkin soup w/ coconut, chickpeas & fresh basil

NV: Hearty French lentil with root vegetables, sausage & dried cranberry


Friday


Veg: Caramelized vegetable & lentil soup, fines herbs & dried cranberry

NV: Chipotle Chicken Tortilla with vegetables, grilled chicken, lime & pickled onion


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