New Winter Menu

Monday

Veg - Cream of Tomato-Leek Soup with Basil Pistou

Non-Veg - White Bean & Chicken w/ Sun-dried Tomatoes & Sage

Tuesday

Veg - Exotic Mushroom-Pearl Barley with Dried Tomato Gremolata

Non-Veg - Irish Potato Stew

Wednesday

Veg - Chai-scented Butternut Squash

Non- Veg - Miso Beef & Barley with Mushrooms & Ginger

Thursday

Veg - Thai Pumpkin Curry w/ Chickpeas & Basil

Non-Veg - Cuban Pork & Black Bean Stew w/ Citrus

Friday

Veg - Vegetarian Mexican Posole

Non-Veg - New England Clam-Corn Chowder w/ Poblano & Bacon

All soup comes with a grilled cheese dumpling.

Ask about our Thanksgiving Packages at our cart location Harriman/Greenwood.

New Location! The Blacksmith/Late Nights/October Events

Soupçon has moved it's location to the corner of Harriman/Greenwood outside of The Blacksmith. Soupçon will serve soup rain or shine, snow or hail, from 11am-2:30pm. As always, we deliver to the downtown area during lunch with a minimum $10 delivery order.

Late Nights at Soupçon

On Friday & Saturday nights, Soupçon introduces it's new late night menu. While the soup & grilled cheese dumpling still hold strong, we're adding a Knodel Dog to the menu. Picture this, a juicy polish sausage wrapped in knodel (cheesy bread pudding with some other goodies) batter, pan-fried warm and crispy on the outside, and served on a stick with some chipotle ketchup, mustard and a pickled vegetable. Best of all, this delicious late night food costs between $3-$4. Available Fridays & Saturdays outside of The Blacksmith (our new lunch location, too), from 11:00pm-2:00am.

Look for us at the Terrebonne Pumpkin Patch on weekends throughout the month of October.

Do You Know Where Your Favorite Chef Eats Lunch?

Executive Chef Jose of HOLA Restaurants enjoying a steamy, creamy bowl of Tomato/Leek Soup with Basil Pistou, and a gooey grilled cheese dumpling, 9/4/09.

Late Summer/Early Fall Menu

16oz (1 knödel) $5

32oz (2 knödels) $10

Monday

Veg: Cream of Tomato/Leek Soup, Basil Pistou

NV: Old Fashioned Chicken Noodle Soup with fine herbs

Tuesday

Veg: Exotic Mushroom-Pearl Barley w/ roasted vegetables & dried tomato gremolata

NV: Tomato-Fennel Minestrone with grilled lemon chicken & parmesan

Wednesday

Veg: Vegetarian Chili, pickled onions, cilantro crema

NV: Creamy Red Potato/Bacon/Corn Chowder, scallions & smoked paprika

Thursday

Veg: Curried pumpkin soup w/ coconut, chickpeas & fresh basil

NV: Hearty French lentil with root vegetables, sausage & dried cranberry

Friday

Veg: Caramelized vegetable & lentil soup, fines herbs & dried cranberry

NV: Chipotle Chicken Tortilla with vegetables, grilled chicken, lime & pickled onion